The Raw Foods Evolution

Monday, October 31, 2005

Raw Gourmet Food Coaching Available

Cake For Breakfast

Dear Raw Foods Enthusiast,

Are you having trouble making your live food recipes taste good? Would you like to take your food preparation to the next level?

Would you like to eat cake for breakfast every day?

Are you getting bored with salads and smoothies?

What are the secrets known by expert raw gourmet chefs that make their food taste so delicious?

Is it really possible to make the most delicious cake ever created in under 15 minutes?

Are you intimidated by complex gourmet recipes?

I would like to invite you to a teleseminar I am hosting this Wednesday evening, Nov. 2.

The topic for this call is "The Art of Raw Gourmet", or "Cake for Breakfast"

My special guest is author and raw gourmet chef Gabrielle Chavez.

Gabrielle's new book is titled

"The Raw Food Gourmet: Going Raw for Total Well-Being"

View the teleseminar details at

You are encouraged to sign up even if you are unable to make it. I will give you the audio recording and transcripts of this call.

Gabrielle makes the best food I have ever tasted.

(I helped test her recipes when she was writing the book.)

Visit the teleseminar page for an excerpt from the book along with
delicious recipes for:

- Raw Chocolate Rasberry Gateau
- Cheesecake with Chocolate Crust
- Carrot Cake
- Date Divinity
- The Amazing Avocado Icing and Fruit Fondue


There is a time deadline so please register now.

Thanks and Have a Great Day!


P.S. This is a rare opportunity to receive coaching from a raw gourmet chef.

Don't miss it!

P.P.S. Feel free to invite your friends to this event.

Mike Snyder
"Transform Your Diet and Improve Your Health In Record Time with Proven, Time-
Tested, Evolutionary Strategies.
Free eBook, eZine, and Articles to Awaken Your Passion."